For years, I’ve been exploring the city, searching for new – or perhaps just undiscovered by me – cafes and restaurants. Fancy places are not excluded, but hidden, lesser-known spots are preferred. However, if I fall in love with one, I feel an irresistible urge to find out who’s behind the food, what lies beyond the counter.

These are true stories of chefs, enterpreneurs, staff members behind the dishes. I’m Gabor. Welcome to Budapest Dinner Diaries.